Foods in Bali
Nasi Campur
Nasi Campur is a dish consisting of rice served with various accompaniments, such as chicken, duck, satay, eggs, and vegetables, along with sauce and crackers.
Ayam Betutu
Ayam Betutu is a chicken dish cooked with a rich blend of Balinese spices and seasonings. The chicken is wrapped in banana leaves before being roasted, imparting a unique flavor.
Tipat Cantok
Tipat Cantok is a fresh vegetable dish mixed with a Balinese-style peanut sauce.
Sate Lilit
Sate Lilit is a Balinese satay dish made from minced meat, coconut, and spices, wrapped around bamboo or coconut sticks before being grilled.
Bebek Betutu
Similar to Ayam Betutu, this dish features duck as the main ingredient and is also cooked with a flavorful mix of spices.
Sambal Matah
Sambal Matah is a spicy Balinese condiment made with chopped lemongrass, shallots, garlic, chili peppers, lime leaves, and often shrimp paste, mixed with lime juice and coconut oil. It adds flavor and heat to Balinese dishes, particularly seafood and meats.
.jpg)
